Production

Circular model

Manufacturing sustainability

We believe that manufacturers are really at the heart of a new revolution in the context of respect for the planet, supporting its survival for future generations and that our efforts to shift to circular models represents one of the greatest innovative challenges of our times.

 
 
Per year
240mt of organic compost created

WASTE MANAGEMENT

We produce our own organic compost from our factory waste. Neither mineral fertilizers nor chemicals are added during the process. We contribute to develop good environmental practices of our suppliers, that we encourage to use organic fertilizer. As a result, Le Fruit jams, Le Fruit juices, Folliet tea and Folliet coffee are pesticide residue free.

we’ve collected and recycled
18,000 glass jars & bottles

 
 
we’ve collected and recycled
18,000 glass jars & bottles

GLASS RECYCLING PROGRAM

We chose glass for its endless sustainability. We collect LE FRUIT glass (jars and bottles) from six cities in Vietnam & recycle it.

RENEWABLE ENERGY

Create hot water using refrigeration heat recovery

WASTEWATER TREATMENT

Convert wastewater into water that return to the water cycle with minimal impact on the environment

ECO-FRIENDLY PACKAGING

Create a new generation of coffee capsule: a 100% biobased compostable espresso capsules.