Stories behind Les Vergers du Mékong

Since the creation of Les Vergers Du Mékong, Jean-Luc VOISIN, our founder, has made a clear choice for long-term sustainable development by promoting sustainable farming and local sourcing proving that this is both achievable and profitable in today’s consumer driven Asia.
Our histoy

Paving the way for a sustainable food and drink environment

As a responsible company, we understand that we have a role to play in leading the food and drink industry towards greater sustainability.
Our mission

Environment & Social Sustainability

The integration of environmental, social and economic considerations in the day-to-day decisions of a business, often referred to as integrating People, Planet and Profit - has long been a key priority for Les Vergers Du Mékong.
Our impact